Black Eyed Pea Miso Size:9 oz This soy sauce is made

This soy sauce is made by inoculating a base of organic marrow beans and hard red wheat grains with koji spores sourced directly from Japan

keep refrigerated

Our Lentil Shoyu is made by hand in Southern California

West Coast Koji Marrow Bean Shoyu is a small batch artisanal shoyu made by traditional fermentation methods and slowly fermented for one year

- Limited Quantities

Black Eyed Pea Miso Size:9 oz This soy sauce is madeBlack Eyed Pea Miso is a light variety of miso, with a great balance of sweet and savory umami. This miso has a mild, earthy flavor and is better for general use not only in condiments, but soup, marinades, glazes, and sauces. California grown rice koji blended with organic black eyed peas, sea salt, and aged for 1 year into a deep flavorful, sweet and savory paste. Try as a marinade for lamb, pork, or beef to add a deep umami and full bodied flavor