Domaine des 3 Cellier, Chateauneuf du Pape Marceau Red 2020 Magnum Graciano Vinification begins in tanks and

Vinification begins in tanks and is finished in French oak barrels

“The plots are separated out from the beginning

Hand picked

After adding a specially bred yeast

Syrah and Samsó

Domaine des 3 Cellier, Chateauneuf du Pape Marceau Red 2020 Magnum Graciano Vinification begins in tanks andMourvdre 50%, Grenache Noir 30%, Counoise 10%, Vaccarse 10% Organic farming. Manual harvesting by successive sorting. De stemming, thermo regulated fermentation in cement vats. Aging in barrels, aging in old oak tuns, fining, light filtration. Only 8,400 bottles produced. Deep ruby red color, dark, purple reflection. Aromas of black fruits, liquorice. The palate is deep, suave, with notes of citrus, blackcurrant, jammy fruit. The tannins are dense.