Sumatra Aceh Whole Bean or Ground?:Whole Bean Not like this one you

Not like this one you haven't

Process: Natural

While most Sumatra coffees are earthy and bring hints of tobacco

drip coffee and espresso alike

Skilled workers take extra care to sort out under-ripe cherries and natural debris for optimal final cup quality in multiple steps

Sumatra Aceh Whole Bean or Ground?:Whole Bean Not like this one youFlavor Notes: Chocolate, Fennel, Licorice, Nutmeg Body: Medium Heavy Acidity: Low Process: Wet Hulled, Double Picked Sourced from the northern aspect of Sumatra in the province of Aceh, this wet hulled and double picked coffee is unlike any other. While most Sumatra coffees are earthy and bring hints of tobacco, this variety smells of fennel, licorice and nutmeg with flavor notes bordering on chocolate cake in a cup. Had Sumatran before? Not like this