Cheddar Culture Try Jalapenos

Try Jalapenos

This milk thermometer allows you to take temperatures at higher degrees compared to meat or regular thermometers

grate and even melt

This kit has enough ingredients to make 40 BATCHES (1 Batch = 1 Pound of cheese

batches of cheddar wheels

Cheddar Culture Try JalapenosCheddar Culture (MA11) In cheese making culture is used to ripen the milk. Essentially, this means you are acidifying the milk so that rennet can be added. There are many different types of cultures used for various types of cheeses such as soft cheese, hard cheese, moldy cheese etc. For this Cheddar Kit we use MA11 a mesophilic starter culture. Store in the Freezer at all times for maximum shelf life. This culture will last about 2 years, and will