Colombia Altos de Quitumpamba Chiroso Echelon Introducing Hypertheticals

Introducing Hypertheticals

busy lifestyle – easy to make and consume whenever and wherever

Expect a winey and fruity cup reminiscent of cherry

This isn't luxury

A shining example of the innovation of simplicity

Colombia Altos de Quitumpamba Chiroso Echelon Introducing HypertheticalsFollowing our first offering from Altos de Quitumpamba, we're excited to share this second release from Carolina Chalapud Daza and Guillermo Torres Daza, this time showcasing the remarkable Chiroso variety. Grown at 2,200 meters in the volcanic soils of Buesaco, Nario, and processed with a meticulous washed method featuring monitored fermentation and slow raised bed drying, the result is a coffee that balances crystalline acidity, delicate florals,