Colombia | La Virgen | Caturra / Castillo Washed | Natural Carbonic Decaf Roast Date:PLACEHOLDER 2 the bottom of the stirrer

the bottom of the stirrer won't tear the paper micro-filter

Unlike French press coffee brewers

Start: Add approx 100g | Add coffee (WWDT)

Pipamoka packs every tool you need to prepare and enjoy a perfectly balanced coffee

We strongly prefer buying something once and using it for a lifetime

Colombia | La Virgen | Caturra / Castillo Washed | Natural Carbonic Decaf Roast Date:PLACEHOLDER 2 the bottom of the stirrerCR3 Kaffeeveredelung M. Hermsen CO2 Subcritical Decaffeination This unique process was developed by CR3 in the late 80s. It uses natural carbon dioxide, under subcritical conditions (i. e. relatively low temperature and pressure), to gently and selectively target caffeine, so as to retain the full taste potential of the green coffee. This process is all organic certified. Raw, unroasted coffee is moistened and placed in a vessel with pressurised