Tóth Ferenc Egri Bikavér Classic Italy Terre Siciliane IGT then batonnage takes place for

then batonnage takes place for 4 months before ageing for 14 months in French oak barrels

which contains a rich and sophisticated gourmet nectar that embodies charm and authenticity

with intensive bouquet of apricot

The palate is vigorous and vibrant

3% Cabernet Franc

Tóth Ferenc Egri Bikavér Classic Italy Terre Siciliane IGT then batonnage takes place forA blend of 6 base wines. Grapes were harvested at full ripeness. After destemming and light crush fermentation in 150 hl stainless steel tanks for 24 30 days. Maceration with pump over, after fermentation the mash had been settled for 2 weeks. Base wines were put into different size barrels and aged for 18 months. 10. 100 bottles were produced. Full bodied, riped fruity style wine with long finish. VARIETAL 43% Kkfrankos, 14% Pinot Noir, 13% Merlot,