Kayanoya Original Kelp Stock Powder Condiments & Seasonings Its deep shape is ideal

Its deep shape is ideal for noodles and soups

Just mix it with rice that's cooked but still firm

then steam to enjoy a light yet deeply flavorful dish

No chemical seasonings or preservatives added

and more—whether you're preparing Japanese cuisine or Western fare

Kayanoya Original Kelp Stock Powder Condiments & Seasonings Its deep shape is idealThe main ingredients of "Kelp Dashi" are "Ma Konbu", which offers the sweeter taste of kelp from southern Hokkaido, and "Rishiri Kombu", harvested on the northern islands of "Rishiri" and "Rebun", that is characterized by its elegant aroma and umami. The kelp is chopped to provide strong fragrance and taste.