SPLIT CHANNA DAL/SPLIT BENGAL GRAM/UDAITHA KADALAI PARUPPU Size:1 kg pack which is an ingredient used

which is an ingredient used in many Middle Eastern dishes

Thuraiyur seeraga samba is capable of withstanding natural climatic changes and is a diseases resistant variety and can be stored for long period of time

traditional rice

it could be a good option for those who need to avoid or limit their consumption of these high fructan foods

such as phenols and polyphenols

SPLIT CHANNA DAL/SPLIT BENGAL GRAM/UDAITHA KADALAI PARUPPU Size:1 kg pack which is an ingredient usedProduct Description : Daiviks Organic Whole Bengal gram is a vivid yellow, short and round lentil cultivated predominantly in India, Pakistan, Bangladesh, Iran and Mexico. In Indian cuisine it is popularly known as Channa Dal and is a major ingredient essentially used for making curries. They are enriched with high fiber content that slows down the absorption of Carbohydrates, which promotes a steady rise in blood sugar levels. Also, it is having high