Wild Snails (H. Aspersa) Fresh & Frozen Meat at the peak of their

at the peak of their blossoming

but its entrails are intact

these prawns are flash frozen as soon as they’ve been hoisted to the surface

crosnes are ideal for pickling and

Even among fine Korean vinegars

Wild Snails (H. Aspersa) Fresh & Frozen Meat at the peak of theirPlump and earthy, these wild snails are collected by hand off of Mediterranean brush. They are a delectable vehicle for any sauce, retaining a delightful texture and deep savory notes. Already purged, par cooked, and flash frozen, they are ready to be prepared by poaching in an aromatic stock or simmering in a rich stew. The shells are left intact, as is customary in Spain, to preserve flavor and texture. Once cooked, top a paella with them, sautee