Massenez Liqueur Dark Chocolate (Creme de Cacao) 25% 700ml Champagne Directions:

Directions:

When the sun goes down

All-natural with no colouring

from its distillation until June 2012

the bricks make it possible to maintain a cool temperature and

Massenez Liqueur Dark Chocolate (Creme de Cacao) 25% 700ml Champagne Directions:Crme de Cacao or chocolate liqueur is manufactured by maceration or percolation of cacao (cocoa)beans followed by distillation and sweetening. As with coffee, the best results are obtained by blending beans from different areas. It is available as either a colourless or brown liquid, the brown version often containing vanilla. Uncompromising on quality, G. E. Massenez is today universally acclaimed for his `eaux de vie` (fruit brandies) as well as his