Chai 6/12ct. K-Cup® Pods, case Flavoured Black Oolong is formed through a

Oolong is formed through a special technique that results in the tea's partial oxidation

a good source of Iron and a source of Vitamin C

Orange Peel

Our English Afternoon tea combines carefully selected Keemun tea from the Anhui province in China with Ceylon tea from Sri Lanka

The hardiness from these regions is complemented by the softer and more subtle teas from Indonesia and China to yield a full-bodied tea with a smooth finish

Chai 6/12ct. K-Cup® Pods, case Flavoured Black Oolong is formed through aThe finest black tea expertly blended with the sweet and the savoury spice flavours of cinnamon, cardamom, cloves and ginger to deliver a flavourful tea with a warm, soothing aroma and fresh, spicy taste.