St Hugo Single Vineyard Flint Cabernet Sauvignon International Reds cooked pineapple aroma and creates

cooked pineapple aroma and creates a clean

Speyside truly comes alive in the malts of Glen Grant

Fruit for the Bird in Hand Pinot Gris was sourced from premium cool climate sites at Macclesfield and Cudlee Creek

Woods Crampton set out to make a more elegant and versatile expression of Barossa Shiraz

drink responsibly

St Hugo Single Vineyard Flint Cabernet Sauvignon International Reds cooked pineapple aroma and createsCoonawarra Cabernet at its finest, showcasing the distinctive regional characteristics of fruit grown on terra rossa soil over limestone. Structural with regional blackcurrant fruit and long fine tannins to ensure a long life ahead of it. Colour: Dark medium brick red Aroma: Dark, savoury bitter chocolate, with ripe black currant fruit and floral notes. Taste: Generous plush fruit and regional tannin structure, savoury and chewy texture, with