Pierogi Ravioli Empanada Press and Pastry Form OIL AND VINEGAR and seasoned before use to

and seasoned before use to ensure the easiest release

These superb sturdy jars can hold a vacuum and are suitable for heat-bath packing

Dinner clean up made easy

wedding or housewarming gift

Fits pie crust up to 10 3/8 diameter

Pierogi Ravioli Empanada Press and Pastry Form OIL AND VINEGAR and seasoned before use toMade in the USA, this sturdy pierogi maker molds 6 crescent shaped pierogi, ravioli, or empanadas at once. To use, place a sheet of pasta dough over the form and fill pockets with your desired filling. Brush edges with water or beaten egg and place the second sheet of pasta dough over the form. Roll a straight rolling pin across the form using pressure so it will seal and cut the pierogi or ravioli. You can boil the pierogi, or you could refrigerate