Antoine Jobard, Pinot Noir, Beaune Les Epenottes 1er Cru, Côte de Beaune, Burgundy, France 2019 noinventory while in the mouth it

while in the mouth it is extremely mineral

A joyful wine with signature salty and briny notes

It’s an outrageously smooth and decadent bourbon

The production of Castello Monaci’s estate wines is carefully followed from the vineyards to the winery and into the bottle

it plumbs the outer limits of Pinot Grigio’s expressive capabilities

Antoine Jobard, Pinot Noir, Beaune Les Epenottes 1er Cru, Côte de Beaune, Burgundy, France 2019 noinventory while in the mouth itNear the famed Pommard vineyard, this is the darkest, deepest, and most structured of the Jobard lineup. Grapes are 100% destemmed. Cold soak for five days, then fermentation during 10 days. Aged for 12 months in barrel, only 20% of which are new. Vines were planted in 1982, 1986. Clay and limestone soil. Antoine Jobard's is as classy and as consistent a property as youll find in Burgundy, and theirs are generally counted among the best Meursaults.