Milk Chocolate + Salted Caramel Easter Egg (Collection Only) cask fermented with Norwegian Kveik yeast

fermented with Norwegian Kveik yeast at high temperatures and aged in Palo Cortado sherry barrels

such as peach

For decades now Cataldi Madonna wineries have been harvesting the Pecorino grape - a typical variety from the region of Abruzzo

The wine shows terrific balance and depth

Winner of THE GIN MASTERS 'MASTER' AWARD 2021

Milk Chocolate + Salted Caramel Easter Egg (Collection Only) cask fermented with Norwegian Kveik yeastThe most popular Easter egg is back! The Proper Chocolate Company wanted to create a chocolate that was fun to eat and fun to look at so they designed a rich milk chocolate and a blonde salted caramel chocolate (made with caramelised milk) then combined them in an egg that they've nicknamed the Giraffe's Egg. (Gluten Free, Contains: milk ) ECO FRIENDLY PACKAGING To be environmentally conscious, these Easter eggs are packaged in reusable and recyclable