Brillat Savarin Cheese Shop/* Cheese Gifts & Selections * and then ripened to develop

and then ripened to develop a faint veining reminiscent of Carrera marble

Winner of the Ann-Marie Dyas Award and the Best Modern British Cheese Award

Produced on a small scale and following a slow-make recipe

where it is made by third-generation cheesemaker Johan Deweer and his son Louis-Philippe

The flagship cheese of Haute-Savoie

Brillat Savarin Cheese Shop/* Cheese Gifts & Selections * and then ripened to developAn intensely rich and luscious cheese, made with the addition of cream, with notes of button mushrooms and crme fraiche. "Created in the 19th century and named after gourmand Jean Anthelme Brillat Savarin, who famously said, Dessert without cheese is like a beauty with only one eye. "