Domaine Rostaing, Syrah, Côte Blonde, Côte-Rotie, Northern Rhône, France 2018 newarrival which have a characteristic pit-fruit

which have a characteristic pit-fruit quality and richness in addition to the bracing minerality for which the sub-zone is famous

the boardroom and on the road

Perfect also as a base for cocktails

propagated by the Greeks

Its five-step distillation begins in a copper-pot still with a fine selection of the very best grains

Domaine Rostaing, Syrah, Côte Blonde, Côte-Rotie, Northern Rhône, France 2018 newarrival which have a characteristic pit-fruitThe most tannic of the "big three" bottlings this year, the 2018 Cte Rtie la Cote Blonde features elegant hints of mixed herbs entwined around bold boysenberry fruit. It's medium to full bodied, with plentiful fine grained tannins that firm up on the long finish. Embryonic, but oh so promising, it should blossom in another five years or so. VINIFICATION Traditional vinification, including wild yeast fermentation. Stem inclusion and length of