60-79 day Dry Aged Scotch Fillet Steak Availability:16 April 2026 Indulge in our Gold medal-winning

Indulge in our Gold medal-winning bone-in ribeye steak

Dry aged for 45-59 days in our German-made DRY AGER™ cabinets- this Frenched Bone in Ribeye Rack will look lovely as a centerpiece on your table

pork or chicken

The interplay of fiery heat and the sea salt’s mineral richness captivates the palate

Our Matangi Lambs are finished on chicory

60-79 day Dry Aged Scotch Fillet Steak Availability:16 April 2026 Indulge in our Gold medal-winningIndulge in our Gold medal winning scotch fillet steak, dry aged for 60 79 days in our German made DRY AGER cabinets. Dry aging enhances the natural flavour of Matangi Angus Beef, and ensures it is incredibly tender.