Sweet and Sour Lemon Pickle homemade A small quantity is enough

A small quantity is enough to enhance a full meal

and spicy puli inji for everyday meals

Unlike regular samosas that usually contain potato filling

Uses coconut oil and gingelly oil for traditional taste

·         Consistent crunch and taste in every batch

Sweet and Sour Lemon Pickle homemade A small quantity is enoughA balanced lemon pickle with just the right mix of tang, sweetness, and spice. This homemade sweet and sour lemon pickle is a traditional Indian condiment made using fresh lemons, hand ground spices, and gingelly (sesame) oil. It brings together tangy, mildly sweet, and slightly spiced flavours in a balanced way. Unlike regular pickles, this version has a softer taste profile, making it easy to pair with different meals. Product Highlights Homemade