Taylors The Hotelier Shiraz country_france and baked brioche

and baked brioche

enhancing its complexity

The refined

The result is a delicate Gin with a savoury twist

fermented with wild yeasts and distilled in traditional pot stills

Taylors The Hotelier Shiraz country_france and baked briocheTasting notes from the producer: This wine showcases intense aromas of dark forest berries, complemented by subtle notes of dark chocolate and vanilla. A medium to full bodied Shiraz, it offers flavors of forest berries and red plum, with background hints of pepper and clove spice. Its plush and juicy mouthfeel transitions seamlessly to a soft, velvety finish. An approachable red wine, perfect for pairing with pizza, ragu pasta, or seasoned steak.