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Feature · Product Review

Flank lamb-cuts this well-marbled Bone-In Ribeye Whole

Flank lamb-cuts this well-marbled Bone-In Ribeye WholeThe Beef Flank Steak is an open muscle structure with strong beefy flavours similar to Bavette, the leaner Flank is a great cut for marinating and then quickly grilling.

SKU: 23244053844 · From meijijudolehavre.com

4.5
USD35.99 USD85.99

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Ships within 48 hours · Estimated delivery Aug 15 - Aug 20

Description

this well-marbled Bone-In Ribeye Whole Scotch Fillet cut is the perfect centrepiece when entertaining a crowd

the Matangi Bolar Blade is one of those hard-working muscles that carry loads of meaty flavour

Also known as “Côte de Boeuf”

dry aged for 30-44 days in our German-made DRY AGER™ cabinets

muscle that will do great braised

Flank lamb-cuts this well-marbled Bone-In Ribeye WholeThe Beef Flank Steak is an open muscle structure with strong beefy flavours similar to Bavette, the leaner Flank is a great cut for marinating and then quickly grilling.

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