2003 Schloss Vollrads Riesling Beerenauslese Philippe Chavy the above-normal temperatures led to

the above-normal temperatures led to a fast budbreak and growth of the buds and in April the temperatures slightly dropped

We recommend that it is served at 12-14°C ( 54-57°F) to fully enjoy its bouquet and flavour

oak spice and notes of liquorice on the long finish

This super-classic Barbera is a jewel of a wine

beautifully silky wine with an elegant brightly textured palate showing great poise

2003 Schloss Vollrads Riesling Beerenauslese Philippe Chavy the above-normal temperatures led toRiesling wines made with passion, with our heart and soul. Small and very small quantities of these valuable wine gems can be produced only under specific climatic conditions they are Mother Natures gift to us. Risk and economic costs are considerable as we lose the yields reserved for noble sweet wines if the weather is not amenable. But if we succeed, we can make Riesling wines of extraordinary quality Riesling wines that can be savoured in the