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Golden Cross Sweet Treats/Artisan Biscuits Named for a local river

Golden Cross Sweet Treats/Artisan Biscuits Named for a local riverGolden Cross cheese is sweet, soft and delicately goaty and grassy, with an ice cream like texture. Kevin and Alison Blunt make Golden Cross from the milk of their own goats, which are fed only on pasture or hay (no silage for them!). The recipe is loosely based on the famous Sainte Maure goats milk log from France, but with a bloomy penicillium candidum coat and slightly firmer paste. The young cheese is rolled in ash, and then matured for a couple

SKU: 24827313915 · From meijijudolehavre.com

4.9
USD12.50 USD50.50

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Description

Named for a local river

*A whole Wyfe of Bath weighs approximately 2

one of four classic grape varies on Madeira

Rodolphe le Meunier

Matured in oak barrels to produce a full-bodied

Golden Cross Sweet Treats/Artisan Biscuits Named for a local riverGolden Cross cheese is sweet, soft and delicately goaty and grassy, with an ice cream like texture. Kevin and Alison Blunt make Golden Cross from the milk of their own goats, which are fed only on pasture or hay (no silage for them!). The recipe is loosely based on the famous Sainte Maure goats milk log from France, but with a bloomy penicillium candidum coat and slightly firmer paste. The young cheese is rolled in ash, and then matured for a couple

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