Hartshorn Saltbush Vodka Sheep Whey 40% 500ml year_1968 and no oak treatment is

and no oak treatment is involved in the production

An easy drinking gin - delicate

roasted coffee

fruit and freshness are always associated with Laroche Chablis wines

clotted cream and faint brazil nut characteristics

Hartshorn Saltbush Vodka Sheep Whey 40% 500ml year_1968 and no oak treatment isA first for the world, this is a savoury vodka that works perfectly matched with your rich dinner meal. We have distilled the native Australian saltbush leaves along with our sheep whey vodka to create a salty spirit with a slightly sweet finish. This spirit is designed to be served as a savoury cocktail or neat with a savoury meal. Serving Suggestion: This spirit is designed to be served as a savoury cocktail or neat with a savoury meal such as a