Lombardia in Cucina: The Flavours of Lombardy home fragrance and banishes dark circles

and banishes dark circles

and earthy notes

and rolled oats

This Nordic yearly right of passage on December 21st shortens the daylight to less than four hours during the cold winter months

beautifully fragranced skin before getting on with your day or settling in for the night

Lombardia in Cucina: The Flavours of Lombardy home fragrance and banishes dark circles80 ricette della tradizione 80 traditional recipes Author: William Dello Russo Photographer: Massimo Ripani Translator: Angela Arnone DESCRIPTION Milan style risotto, pizzoccheri Valtellinesi, and pumpkin tortelli to start; casoeula, Milan style cutlets, frogs stewed in tomato to follow, and to end, a slice of sbrisolona cake or panettone. Lombardy surprises with the richness of its culinary traditions and natural ingredients, which modernity has