Tolas Washed Bourbon Grinder Process: Anaerobic Washed

Process:   Anaerobic Washed

The carefully harvested cherries are then are loaded into bags or baskets and taken to the drying location where they are spread out in thin layers to dry in the sun on special raised drying beds covered in bamboo mat

driven by Andrés' passion for showcasing the bean’s purest profile and unlocking its full potential

Every step is carefully monitored to bring out the best in the Geisha variety

Santa Rosa

Tolas Washed Bourbon Grinder Process: Anaerobic WashedFor the 3rd year in a row, were excited to offer this beautiful coffee lot from Ecuadora country that is dear to our hearts but where quality coffee is challenging to grow and export. The Pichincha producing region is located just a couple hours north of Quito. French born agronomist Arnaud Causses Las Tolas estate is located in a small valley just off of the highway from the City. Arnauds agronomy experience is extensive. He grew up in France in the