Yalumba Samuel's Collection Voignier - 750ml hotel California Color: Deep red with a

Color: Deep red with a magenta hue

a special process is used to conserve its flavor and finish at freezing temperatures

Georgian and Azerbeijany

silky texture that carries the flavors to a long

Obtained from the infusion of apricots’ pulp in sugar beet alcohol

Yalumba Samuel's Collection Voignier - 750ml hotel California Color: Deep red with aTasting Notes Stone fruit flavors, a hinht og exotic saffron and finishing with an alluring freshness. Food Pairing Try it with Moroccan tajine and spiced cous cous; pork dumplings with ginger and chilli oil dipping sauce; roasted cauliflower with sunflower seeds and buckwheat; or baba ganoush and cous cous with sauted saltbush.