El Socorro Maracaturra Grind Type:Whole Bean A few years later

A few years later

bags to try to keep the per bag price not so high

Their children

Every step is carefully monitored to bring out the best in the Geisha variety

the beans enter a two-stage drying phase: the first seven days at a lower temperature

El Socorro Maracaturra Grind Type:Whole Bean A few years laterA beautiful, fully washed Maracaturra variety coffee from Juan Diego De la Cerdas #1 COE (Cup of Excellence) winning El Socorro farm. Weve been working on getting this coffee on our menu for years : ). Maracaturra is one of Juan Diegos signature varieties, with which El Socorro has won many awards. Mara caturra like the name, is a hybrid of the giant Maragogype variety, known for its great cup quality, tall tree size and giant fruit (also related to