Sparkenhoe Shropshire Blue Cheese Shop/Milk Type - NOINDEX the smooth surface becomes more

the smooth surface becomes more and more wrinkled and sticky

Le Piantagioni del Caffè is a wonderful

refined and re-imagined

Fresh and fruity

Applied when the cheese is fresh

Sparkenhoe Shropshire Blue Cheese Shop/Milk Type - NOINDEX the smooth surface becomes moreJo and David Clarke have built an enviable reputation for making the only raw milk, clothbound, farmhouse Red Leicester in the UK. Now their son, Will, has returned to the family farm to take up the challenge of making the UKs only raw milk Shropshire Blue. Will makes this to the same recipe as his Sparkenhoe Blue, but adds annatto to the milk, just as they do for their Sparkenhoe Red Leicester. This gives the cheese its glorious colour. The paste