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Feature · Product Review

Flank - Slab Weight:600 it does need to be

Flank - Slab Weight:600 it does need to beOrigin: New Zealand, Grassfed Taken from the abdominal muscles or lower chest of the cattle, this versatile and flavourful cut contains almost zero fat. Cooking methods: Marinate, Grill over high heat, Slow braise, Stir Fry

SKU: 2759969054 · From meijijudolehavre.com

4.4
USD23.00 USD57.00

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Description

it does need to be cooked low and slow for the best results

this versatile and flavourful cut contains almost zero fat

Sliced from the rib primal with its rib bone attached

It is perfect for dry-cooking methods such as grilling and roasting

Because of its tough consistency

Flank - Slab Weight:600 it does need to beOrigin: New Zealand, Grassfed Taken from the abdominal muscles or lower chest of the cattle, this versatile and flavourful cut contains almost zero fat. Cooking methods: Marinate, Grill over high heat, Slow braise, Stir Fry

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