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Shin - Slab Weight:1kg (Approx 2-4 slabs) 120g each (frozen)

Shin - Slab Weight:1kg (Approx 2-4 slabs) 120g each (frozen)A cut of beef taken from the front lower leg of a steer, the shin is also known as the shank. This cut is typically very tough due to its connective tissue so it is commonly braised or slow cooked to tenderise and bring out the full flavour of the meat. Cooking Method: Braise, Slow Cook

SKU: 29340346666 · From meijijudolehavre.com

4.7
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Description

120g each (frozen)

most succulent and tender beef in the world

the OP rib is a single rib cut from the center of a cattle’s full rib

Elevate your burgers with our juicy and flavourful wagyu beef patties

Cooking methods: Pan-sear

Shin - Slab Weight:1kg (Approx 2-4 slabs) 120g each (frozen)A cut of beef taken from the front lower leg of a steer, the shin is also known as the shank. This cut is typically very tough due to its connective tissue so it is commonly braised or slow cooked to tenderise and bring out the full flavour of the meat. Cooking Method: Braise, Slow Cook

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