Zisha teapot Bamboo Xiao Ying, handmade by artist Level 2, MU Ming-Long 穆明龙(L2-2019)稀有蟹黄段泥"笑樱竹节" (收藏重器) zi ni 【冲茗特性】热淋变色率高,养后愈显红润,易现包浆之美;亲茶性高,冲茗醇厚甘甜,易掌时间,不熟汤气,隔夜不馊
Zisha teapot Bamboo Xiao Ying, handmade by artist Level 2, MU Ming-Long 穆明龙(L2-2019)稀有蟹黄段泥"笑樱竹节" (收藏重器) zi ni 【冲茗特性】热淋变色率高,养后愈显红润,易现包浆之美;亲茶性高,冲茗醇厚甘甜,易掌时间,不熟汤气,隔夜不馊880 ml The Shape The Smiling Cherry Teapot, originating from the Ming Dynasty, was refined by Master Gu Jingzhou and stands as one of the classic teapot shapes in Yixing clay art. As early as the Song Dynasty, the "yingping" was used as a vessel for serving wine among literati; according to the "Shuowen Jiezi", it refers to a type of pottery with a large belly and a small mouth. In the Ming Dynasty, Master Xu Youquan integrated the image of the
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