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80-100 day Dry Aged Bone in Ribeye - Cowboy Steak unit-500g 2024 Outstanding Food Producer Awards

80-100 day Dry Aged Bone in Ribeye - Cowboy Steak unit-500g 2024 Outstanding Food Producer AwardsIndulge in our Gold medal winning bone in ribeye steak, (with the cap left on), dry aged for 80 100 days in our German made DRY AGER cabinets. Dry aging enhances the natural flavour of Matangi Angus Beef, and ensures it is incredibly tender.

SKU: 2979305112 · From meijijudolehavre.com

4.3
USD133.99 USD168.99

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Ships within 48 hours · Estimated delivery Aug 15 - Aug 20

Description

2024 Outstanding Food Producer Awards Paddock Champion cut

savory-sweet flavor that lingers

Matangi Chicory-Finished Lamb Rump delivers a robust yet refined flavor

our eye fillet will melt in your mouth

The result is a premium cut with a clean

80-100 day Dry Aged Bone in Ribeye - Cowboy Steak unit-500g 2024 Outstanding Food Producer AwardsIndulge in our Gold medal winning bone in ribeye steak, (with the cap left on), dry aged for 80 100 days in our German made DRY AGER cabinets. Dry aging enhances the natural flavour of Matangi Angus Beef, and ensures it is incredibly tender.

Exchange/Return Notes
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  • Final sale items are not eligible for returns or exchanges.
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