Prosper Maufoux Crémant de Bourgogne Rose 2015 supported by bright acidity and
Prosper Maufoux Crémant de Bourgogne Rose 2015 supported by bright acidity andThanks to pneumatic presses, they carry out slow pressing. Only the first presses of the highest quality batches are selected for the final blend. Malolactic fermentation in stainless steel tanks. The second fermentation, which takes place inside the bottle, is generated by the addition of yeasts and sugar. The wines are then aged on their lees between 12 and 15 months. The color is pale pink, notes of red fruits like cranberry and cherry, flavors of
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Ships within 48 hours · Estimated delivery Aug 19 - Aug 24