Prosper Maufoux Crémant de Bourgogne Blanc France Rhône Valley Condrieu drawing on the critic

drawing on the critic

Production by controlled fermentation at temperatures between 15ºC and 18ºC for approximately 15 days

seductive tones of spices

de altitud

It is particularly enjoyable as an accompaniment to meat pies

Prosper Maufoux Crémant de Bourgogne Blanc France Rhône Valley Condrieu drawing on the criticThanks to pneumatic presses, they carry out slow pressing. Only the first presses of the highest quality batches are selected for the final blend. Malolactic fermentation in stainless steel tanks. The second fermentation, which takes place inside the bottle, is generated by the addition of yeasts and sugar. The wines are then aged on their lees between 12 and 15 months. The color is pale gold, the nose is fruity with notes of exotic fruits and citrus