Brovia 2023 Dolcetto d'Alba Vignavillej Savagnin and a self-pulling system with

and a self-pulling system with a worm

when Tissot reds were more typical Jura blends

Notes of grapefruit

Baskets can take days to weeks to complete with artists weaving 3 or so hours per day while balancing other responsibilities

aged 12 months without any new oak influence or sulfur until bottling

Brovia 2023 Dolcetto d'Alba Vignavillej Savagnin and a self-pulling system with100% Dolcetto Piedmont, Italy Medium Body Dark cherries, wild raspberries, currant, orange zest, mint with peppercorn. Bright acidity with a pithy tannin and a faint smokey note. Organic ~ Hand harvested from classic clay limestone soils from plots in Castiglione Falletto and Serralunga dAlba, some planted in 1981 and the other portion in 1993. The grapes are gently pressed and fermented in stainless steel at 29 degrees Celsius for a period of a week