Beef Short Ribs (Jacob’s Ladder) 1kg Taken from the inner thigh

Taken from the inner thigh of the hindquarter

If you appreciate a lean

add a large knob of butter

then flash-sear on a blistering hot BBQ or cast-iron pan for 2 minutes per side to get a dark

The Chef’s Favourite Cut

Beef Short Ribs (Jacob’s Ladder) 1kg Taken from the inner thighPrepare for the ultimate "low and slow" experience with our Premium Beef Short Ribs, famously known in the butchery world as Jacobs Ladder. Sourced from the finest beef, these ribs are the pinnacle of rich, beefy flavour and succulent, marbled texture. Cut from the forequarter, Jacobs Ladder is characterised by its thick layers of deeply marbled meat sitting atop a sturdy rib bone. When cooked with patience, the intermuscular fat and connective tissue