Gonzalez Byass Nectar Pedro Ximenez producer_roger groult Big on flavour and unapologetically

Big on flavour and unapologetically bold

This is the sixth edition of this biennial guide

Upon release

This is a very stylish number from Phil Sexton and his team

The Whisky Maker’s Cut is the flagship at the centre of the brand new Soleo Collection

Gonzalez Byass Nectar Pedro Ximenez producer_roger groult Big on flavour and unapologeticallyTasting notes from the producer: Gonzlez Byass, located in Jerez, Spain, boasts unique vineyard features that contribute to the quality of its wines. The majority of the soil in Jerez is Albariza, characterized by its white color and high chalk content, up to 60%, ensuring excellent moisture retentiona vital attribute given the region's long, hot, and dry summers, where irrigation is prohibited. The microclimate is influenced by the Atlantic Ocean and