Food Photography: Creating Appetizing Images Artist Commission who also edited the book

who also edited the book

this new volume fulfils the clear need for a more general study

Angela Davis and Manthia Diawara

Publisher: Lajevardi Foundation

coming mainly from the Musée du Quai Branly collection

Food Photography: Creating Appetizing Images Artist Commission who also edited the bookAs a food photographer for 40 years, Joe Glyda has shot everything from appetizers to entres and desserts. In Food Photography, author Glyda brings his experience as a teacher and professional photographer to the page. Including setup diagrams, toolkits and instruction for editorial imagery, recipe and cookbook images, as well as images for packaging, this book is an essential resource for taking photographs that creatively meet your clients needs.