Teka Shouga Pickled Ginger (Gari) Size:500 g we purchase the entire weekly

we purchase the entire weekly catch then rush to cryogenically freeze each individual prawn within 24 hours

render some of it out before letting the loin roast in the oven at a low temperature

this fat is our absolute favorite for potatoes

but its flavor

soft shells that are always ready to be cooked and eaten

Teka Shouga Pickled Ginger (Gari) Size:500 g we purchase the entire weeklyTeka Shouga is a unique type of pickled ginger, marinated in shio koji (cooked rice inoculated with the same bacterial cultures used to ferment miso and soy sauce) and then lacto fermented. This process provides deep and complex flavor with delicate notes both salty and sweet. Although most Teka Shouga comes from larger roots shaved thin, this offering is a rare example of the whole young ginger root, preserved to highlight its tender flesh and