Scotch Black Bun Traditional recipe with lamb
Scotch Black Bun Traditional recipe with lambServes 3 4. 400g Traditionally a Hogmanay staple, along with a wee dram of Scotch! However, by popular demand we now make Scotch Black Bun throughout the year as popularity continues to grow. Its the long fermentation process which allows the sultanas and currants to impart a flavour completely unique to Black Bun. Topped and tailed with pastry ensures that the moisture of the fruit bun is retained for a truly unique eating experience.
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