Clendenen Family Vintners, Red Wine Blend "PIP" Central Coast, California 2019 lowalcohol Sauvignon Blanc is fermented via

Sauvignon Blanc is fermented via semi-carbonic maceration in stainless steel

with red and black fruit flavors

and they are in the process of converting to certified organic viticulture

The nose is fine and elegant

The “Villero” is aged in large French oak “botti” for at least two years after a cuvaison of three weeks or more

Clendenen Family Vintners, Red Wine Blend "PIP" Central Coast, California 2019 lowalcohol Sauvignon Blanc is fermented viaAfter 20 years producing Clendenen Family wines, this is the estate's first red varietal blend: an unconventional assemblage of Merlot, Sangiovese, Syrah, and Cabernet Sauvignon. This masterful, dark red blend has an opulent nose of fresh cherries and spice that conceals its age. Leather, dark chocolate and truffle aromas emerge as the bouquet opens up. The broad flavor profile shows every type of cherry known: bitter, black, and even wild. The