Chiapas La Tribu huehuetenango Process: Double Anaerobic Proprietary Tropical

Process:   Double Anaerobic Proprietary Tropical Yeast Fermentation Washed

bringing a new generation’s focus on quality and fermentation to his family’s land

shared knowledge

-Grind coarse (french press or coarser)

seasonal and daily laborers are employed for selective harvesting

Chiapas La Tribu huehuetenango Process: Double Anaerobic Proprietary TropicalLa Tribu is a network of cooperatives formed to unify disparate coffee communities across the Sierra Madre de Chiapas, in and around the El Triunfo Biosphere Reserve. Most members are smallholder families cultivating Bourbon, Typica, and Caturra on 13 hectare plots under shade, often with organic practices. The group organized to gain bargaining power, professionalize quality, and move coffee with a collective voice in a region where distance,