Birichino Cinsault "Bechtold Vineyard" showcasing vibrant ripe fruit/mocha/dried herbs

showcasing vibrant ripe fruit/mocha/dried herbs on the palate

Carbonic maceration fermentation with wild yeast

indigenous variety of Jura in eastern France

concentrated dark fruits and refreshing acidity

aromatic with notes of red currants and dark fruit

Birichino Cinsault "Bechtold Vineyard" showcasing vibrant ripe fruit/mocha/dried herbs100% Cinsault from the oldest plantings of Cinsault in the world: a single vineyard in Lodi, CA planted in the 1870s and always farmed organically! Tiny production from one of the great northern California wine makers, Alexander Krause, at Birichino. Freshly perfumed aromatics, silky tannins, concentrated dark fruits and refreshing acidity. If you like Pinot Noir. try this elegant red.