Moroccan Cooking Tagine for Two - Contemporary (Wholesale) Moroccan Glassware Large - 12

Large - 12

Perfect as a statement piece or decorative vase

CLEANING: The salsa dish should be hand washed with warm water and mild soap

It’s a medium-weight cleaver with rounded corners

Enjoy a taste of Italian heritage with every bite

Moroccan Cooking Tagine for Two - Contemporary (Wholesale) Moroccan Glassware Large - 12Tagine is a multi purpose word in Moroccan culture used to describe the earthen, cone shaped, tabletop cooking vessel used to steam dishes and impart flavor, as well as a category of recipe prepared within the very vessel. Tagines serve as both the cooking vessel and the serving dish for double duty use. If it's not broken, don't fix it Descriptions of food cooked "tagine style" date back to the 9th century classic, The Thousand and One Nights. A lot