Honey Ginger White Balsamic Vinegar 375 ml (12 oz) Bottle The habanero's heat

The habanero's heat

scramble eggs with it

Good Eats: Mix in with pasta

and Oregano Balsamic vinegars

or to drizzle on chicken or fish

Honey Ginger White Balsamic Vinegar 375 ml (12 oz) Bottle The habanero's heatGood Eats: Saute vegetables, use in stir fry dishes, or over mild flavored fish. Perfect Pairs: Lime, Chipotle, Lemon, Sesame, Garlic, or any mild EVOO Ingredients: Rectified concentrated grape must, wine vinegar, natural flavors, naturally occurring sulfites Honey and ginger are two of the oldest and most popular ingredients for flavoring all kinds of cooking, and are often paired in recipes for their sweet and spicy, soothing and hot balance. Our