Suffolk Salami Bacon Cut from our Free-Range Gloucester

Cut from our Free-Range Gloucester old spot pigs

to add healthy fats but keeping it low carb

tender steak cut approximately 2

Milk fed veal calves liver very thinly sliced for quick frying

with a touch of raw cucumber skin bringing a freshness to the oil

Suffolk Salami Bacon Cut from our Free-Range GloucesterNow in its fourth decade, Suffolk Salami is run by the husband and wife team Ian and Sue Whitehead together with their daughters Rebecca and Sarah. Provenance and sustainability are at the forefront of the business which is why high welfare pork is used in their produce. Please use the menu below to choose your flavour.