Gorgonzola Al Cucchiaio Charcuterie/Salcis its gloriously soft paste and

its gloriously soft paste and gentle sweet flavour won’t disappoint

Bring on the new potatoes or the crusty bread

The above weights denote a cut of Affineur Walo Aged Emmental

when he retired

or class to a cheeseboard

Gorgonzola Al Cucchiaio Charcuterie/Salcis its gloriously soft paste andIf one blue cheese represents hedonistic indulgence, it must be Gorgonzola al Cucchiaio. It is finger lickingly soft, delicious and creamy, with a characteristic winey tang. Selected by the Arrigoni family from a dairy just outside the city of Gorgonzola, its gloriously soft paste and gentle sweet flavour wont disappoint. Exceptionally rich, sweet and creamy, this Gorgonzola is so soft it can only be served with a spoon. The photo shows a whole 6kg