Di Arie Tawny Port - 750ml Ruby Port as well as its toasty

as well as its toasty aroma

and medium skin thickness

El Carbonzado reaches the status of cognac or Armagnac

varietally-driven alternative to the muscular and Grange-like Bin 707 Cabernet

malt and charred wood

Di Arie Tawny Port - 750ml Ruby Port as well as its toastyWinemakers Notes: This is the first Sparkling Rose that I made in my 19 years of winemaking. The varietals that I used to make this wine base were Grenache, Zinfandel, Syrah, Sauvignon Blanc and Tempranillo, all of which made from Estate grown grapes. Each one of these varieties were fermented separately by first allowing the skins to soak in the juice long enough for the wine to acquire the desired color and flavor. When the right color was achieved